In pasture-based systems, sheep graze freely on open fields, maintaining their natural behaviors. During milking, sheep are gently guided to designated areas, where their udders are cleaned before milking begins. Milk is collected in sanitized containers or transferred through pipelines to storage facilities. Animal welfare is prioritized, with regular health checks and access to clean water and shelter. Sustainable practices, such as rotational grazing, are employed to minimize environmental impact. Milk quality may vary based on factors like breed and forage, but pasture-raised milk often boasts richer flavor and potentially higher nutrient levels. Overall, pasture-based dairy farming promotes animal welfare, environmental sustainability, and traditional farming methods.